Recipe of Mixed Dish
![\"Mixed](\"mixed_dish.jpg\")
Ingredients
- 1 pound chicken breast, cut into bite-size pieces
- 1 pound beef steak, cut into bite-size pieces
- 1 pound peeled and deveined shrimp
- 1 can of diced tomatoes
- 1 can of black beans
- 1 can of corn
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of chopped fresh cilantro
Instructions
- In a large pan, heat up the olive oil over medium-high heat.
- Season the chicken and beef with the chili powder, ground cumin, salt, and black pepper.
- When the oil is hot, add the chicken and beef to the pan and brown on all sides. Remove from the pan and set aside.
- Add the onions, garlic, red and green bell peppers to the pan and sauté until they are softened.
- Add the diced tomatoes, black beans, and corn to the pan and stir to combine.
- Add the cooked chicken and beef back to the pan and stir to combine.
- Finally, add the peeled and deveined shrimp to the pan and cook until pink and cooked through.
- Serve hot and garnish with chopped cilantro.
Notes
- This recipe can be easily adjusted to personal preferences. Consider using different vegetables, spices or protein sources to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
- This mixed dish is perfect for when you have a variety of ingredients to use up, or when you want to try something new and different. Enjoy!
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