Bing Fen Recipe and Tutorial Video for Summer Street Food Stands
In the scorching summer, everyone wants to find a way to cool down. And icy cold desserts are always a popular choice! So, if you're thinking of setting up a street food stand this summer, why not include bing fen on your menu? It's a refreshing and delicious treat that can be made easily, and people love it! Here is a step-by-step recipe and tutorial video for you to follow:
Ingredients
- Water
- Green bean starch
- Rice flour
- Sugar
- Flavored syrups (such as strawberry or mango)
- Toppings (such as grass jelly, red beans, or fruit)
Directions
- Mix 200g of green bean starch and 50g of rice flour in a bowl.
- Add 800ml of water to the mixture and stir until no lumps remain.
- Add 120g of sugar to the mixture and stir until dissolved.
- Pour the mixture into a pot and heat over medium-high heat, stirring constantly.
- When the mixture thickens and becomes translucent, pour it into a container and refrigerate for at least 2 hours.
- Take the container out of the fridge and let it sit at room temperature for 10-15 minutes.
- Cut the bing fen into small pieces and put them in a bowl.
- Add the flavored syrup and toppings of your choice.
- Enjoy your delicious bing fen!
Tutorial Video
There you have it, a complete recipe and tutorial video for making bing fen! Now, you can make this refreshing and delicious treat for your customers, and they'll surely love it. So don't hesitate and add it to your menu this summer!
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