Meirentang (Melluchung)
Introduction
Meirentang (Melluchung) is a famous traditional Chinese medicine that has been around for thousands of years. It is a type of herbal soup that is made with 20 different kinds of ingredients, including deer antlers, angelica, and dried ginger. The recipe for Meirentang has been passed down from generation to generation, and is a treasured part of Chinese medicine.
History
Meirentang has a long and fascinating history. It is believed to have been created during the Han dynasty (206 BCE – 220 CE) by a renowned Chinese doctor named Zhang Zhongjing. The soup was originally created as a way to help soldiers who were suffering from colds and flu. Over time, Meirentang became popular with the general population as well, and was used to treat a variety of illnesses and ailments. Today, Meirentang is still used in Chinese medicine as a way to boost the immune system, improve circulation, and relieve pain.
Recipe
Making Meirentang requires a combination of 20 different herbs and ingredients. The recipe is somewhat complex, and requires careful preparation in order to achieve the desired results. Here is a basic outline of the ingredients and steps required to make Meirentang:
- 20g Chinese angelica
- 20g Rehmannia glutinosa
- 20g Radix Ophiopogonis
- 20g Poria
- 20g Atractylodis Rhizoma
- 5g cinnamon bark
- 5g cloves
- 5g Fennel
- 5g Dried Ginger
- 5g Euphoria Longa
- 5g Dried Tangerine Peel
- 5g Deer Antlers
- 5g Licorice
- 5 pieces of Chinese date
- 1 whole chicken
- 10 cups of water
First, soak the herbs in cold water for at least one hour. This will help to remove any impurities, and will also help the herbs to release their active ingredients. Next, wash and clean the chicken, removing any internal organs. Bring a pot of water to a boil, and blanch the chicken for 5 minutes. Remove the chicken from the pot, and discard the cooking water. Rinse the pot thoroughly, and add 10 cups of fresh water. Add the chicken to the pot, along with all of the soaked herbs and spices. Bring the pot to a boil, then reduce the heat and let the soup simmer for 2-3 hours. Finally, strain the soup using a sieve or cheesecloth, and serve hot.
Conclusion
Meirentang (Melluchung) is a traditional Chinese medicine that has been in use for thousands of years. It is a complex herbal soup that is made with 20 different ingredients, and is used to improve circulation, boost the immune system, and relieve pain. Despite its long history, Meirentang is still popular today, and is considered to be a treasured part of Chinese medicine.
注：本文部分文字与图片资源来自于网络，转载此文是出于传递更多信息之目的,若有来源标注错误或侵犯了您的合法权益，请立即后台留言通知我们，情况属实，我们会第一时间予以删除，并同时向您表示歉意
